SA Regional Fruit & Nut Pack 250g

• Dried Apple – sourced from the Adelaide Hills or Fleurieu region – tender yet crisp, with a delicate sweetness and subtle tart edge that evokes orchard sun and seasonal fruitfulness.

• Raw Fleurieu Almonds – harvested kernels offering creamy, earthy crunch and pure nutty depth that balances the fruitiness.

• Apricots – from the Riverland or Barossa, plump and richly flavoured, their luscious texture brings golden sweetness and a fruity vibrancy to every mouthful.

• Muscatel Berries – vibrantly aromatic and sticky-sweet, packed with floral grape fragrance and fruity intensity to elevate the blend.

Perfect Pairing:

• Cheese - try with aged Gouda, triple cream Brie, or tangy goat cheese for a wonderful, sweet savory contrast.

• Wine - bright Sauvignon Blancs, late-harvest Rieslings, or off-dry Moscato amplify the fruit’s aromatics and balance the nutty richness.

• Everyday use – stir into Greek yogurt, sprinkle over smoothie bowls, or toss with oats for a nutritious breakfast boost.