Olives, Dukkah & Oil for Wine Platter 225g

Fleurieu Olives – sun-ripened in the McLaren Vale/Fleurieu Peninsula region, these olives are plump with a fruity intensity and satisfyingly meaty texture.

Local Dukkah – a thoughtfully blended mix of almonds, sesame seeds, spices, and sea salt. Handcrafted, this dukkah reflects the flavours of our region, heavily based with our own local Fleurieu almonds.

Extra-Virgin Olive Oil (60 ml) – cold pressed from locally grown Mission (and sometimes Pendolino) olives, this oil pours smooth with a bright fruitiness, peppery kick, and subtle nutty undertones.