Fleurieu Olive & Nuts

Fleurieu olives – plump, sun‑ripened olives hand‑picked from the Fleurieu Peninsula. Juicy and vibrant, they deliver briny richness with a clean, fruity finish that speaks to the rugged coastlines of South Australia.

Roasted pistachios – golden‑green kernels roasted to bring out a warm, buttery crunch. Their earthy sweetness pairs perfectly with the olives’ savoury depth.

Smoked almonds – Fleurieu almonds gently slow‑roasted and infused with smoky nuances. Not gluten‑free, these add bold, savory crunch with a subtle wood‑fire aroma, ideal for contrasting textures. Vegan friendly – crafted for inclusive enjoyment; however, please note that the smoked almonds are not gluten‑free.