Lemon Myrtle and Coconut Biscottini

Delight in the crisp, buttery goodness of Taralli Biscuits Lemon Myrtle & Coconut Biscottini—a South Australian creation that blends the delicate citrus notes of lemon myrtle with the tropical sweetness of coconut.

These golden, bite-sized treats are perfect for pairing with a chocolate dip, crumbling over creamy yoghurt, or adding a touch of crunch to your coffee or tea. Elevate your dessert game by enjoying them with an affogato, or include them in a sweet grazing platter or high tea for an elegant indulgence. A versatile biscuit with a uniquely Australian twist!