Made with locally sourced pears which are hand-peeled and carefully cut for the perfect shape. Tart and tangy in flavour they are great served on a cheeseboard to cut through a rich and creamy cheese. Add to your breakfast muesli or porridge or toss through a salad of rocket, blue cheese and walnuts.
GOLD WINNER – RASWA Perth Food Awards
SILVER WINNER – Sydney Royal Fine Food Awards
Ingredients: Pears, apple cider vinegar, sugar, white wine, cinnamon, juniper berries, bay leaves.