Never run out of chillies with these locally sourced and freshly pickled chillies. Chop them up and add to stir-fries, on top of pizza or in your favourite pasta sauce, wherever you need to add a hint, or a lot of, chilli flavours. You can also use the pickling liquid to toss through a salad with a touch of olive oil.
SILVER WINNER – RASV Australian Food Awards
Ingredients: Red chillies, white vinegar, white wine, black peppercorns, cumin seeds, bay leaves, salt.