For lovers of chilli this salsa is a hot and fiery blend of tomatoes, chilli and wine that adds some heat to any creation. Use as a base for chilli mussels, add some chilli to a pasta sauce, or nacho’s or simply use as a dip with corn chips and a glass of white wine. A great way to spend the afternoon!
SILVER WINNER – Royal Sydney Fine Food Awards
Ingredients: Tomatoes, onion, sugar, white wine vinegar, white wine, fresh chilli, mustard, curry powder, cayenne pepper, fennel seeds, salt.